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Tortilla-Crusted Chicken Salad with Cilantro Dressing

A Beautiful Plate
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Chicken breast, large skinless boneless

1

Avocado, small

1/2 cup

Black beans, canned

1/2 cup

Cherry tomatoes

1/2

loosely packed cup Cilantro, fresh leaves

1

Cilantro, leaves

1 clove

Garlic

3 cups

Greens, mixed

1

Lime, wedge of

2 cups

Romaine

1

Egg

1

Cilantro dressing

2 tbsp

Lime juice

1/4 cup

All-purpose flour

1

Pepper

1/2 tsp

Salt

1

Salt

1 tsp

Sugar

2 tbsp

Canola/safflower oil

1/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

1/4 cup

Safflower or other neutral oil

1

large handful Tortilla chips

1/3 cup

Cheddar cheese, grated sharp