Favoreats
Favoreats LLC
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INGREDIENTS
2
Sashimi grade ahi tuna steaks (roughly 1.25 pounds), large
3
Avocados
1/2 cup
Green onion
1
Shallot
1 tsp
Chili garlic paste
1 1/2 tbsp
Sesame seeds
1 tsp
Rice vinegar
3 tbsp
Tamari or coconut aminos