INGREDIENTS
1
Chuck, roast
1
French bread baguette spread with garlic butter
4 oz
Horseradish, prepared
1
Horseradish sauce
1/2 cup
Mayonnaise
1
Salt and pepper
1
package Zesty italian dressing season mix
3 tbsp
Canola oil
12
slices Provolone cheese
1 cup
Sour cream
1
jar Of pepperoncini peppers and their juices