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Slow-cooker Mississippi Roast (Yoste Roast)

Elizabeth Heiskell
  • minutes
  • Serves

INGREDIENTS

1

Chuck, roast

1

French bread baguette spread with garlic butter

4 oz

Horseradish, prepared

1

Horseradish sauce

1/2 cup

Mayonnaise

1

Salt and pepper

1

package Zesty italian dressing season mix

3 tbsp

Canola oil

12

slices Provolone cheese

1 cup

Sour cream

1

jar Of pepperoncini peppers and their juices