Favoreats
Favoreats LLC
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INGREDIENTS
1
to 1-1/2 lb. stew beef
4
medium potatoes, peeled and cubed
4
carrots, sliced
1
envelope dry onion soup mix
1 6 ounce can
tomato paste
3 1/2 cups
water
1/4 tsp
pepper
1/2 tsp
seasoning salt
1/4 tsp
dry mustard
1 tbsp
Worcestershire sauce
1 tbsp
bacon bits
3 tbsp
brown sugar
1
to 1-1/2 c. frozen (or drained canned) peas