Peach Blackberry Muffins

spelt flour ((for gluten-free option, substitute with 1/4 cup tapioca flour and 3/4 cup brown rice))

rye flour ((for gluten-free option, substitute with buckwheat flour))

grey sea salt

aluminum-free baking powder

whole sugar ((Sucanat))

organic unbleached white sugar ((could be replaced with pure maple syrup))

local organic free-range eggs

organic vanilla extract

olive oil ((could be replaced with melted butter if you'd like a dairy option))

rice or nut milk or your choice

organic or wild blackberries ((or raspberries, washed and dried))

large organic peaches ((or nectarines, peeled, cut in bite-size chunks))

raw organic almonds ((coarsely chopped))