INGREDIENTS
1/2 cup
Pumpkin puree
1/2 cup
Turkish figs, dried
3 cups
Rolled oats
1 tbsp
Maple syrup
2 tbsp
Pumpkin butter
2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1/2 cup
Coconut, seeds
1 cup
Nuts, whole raw