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Orange Rum Cake with Meringue Buttercream

Eden Passante
  • minutes
  • Serves 8

INGREDIENTS

2

Oranges, zest of large

4

Egg whites, large

6

Eggs, large

3 tsp

Baking powder

2 1/2 cups

Flour

1

Meringue buttercream frosting

1/2 tsp

Salt

3 cups

Sugar

2 tbsp

Orange juice

8 tbsp

Butter

3 sticks

Butter

2/3 cup

Heavy cream

1 1/16 cups

Rum, dark