INGREDIENTS
1 1/2 cups
unsalted butter, (room temperature, 3 sticks)
2 cups
granulated sugar
3
eggs
3
egg yolks
1 tsp
vanilla extract
3 cups
+ 2 tbsp. cake flour
1 1/2 tsp
baking powder
1/8 tsp
baking soda
1/2 tsp
salt
1 cup
2% milk
1 1/4 cups
fresh blueberries, (do not use frozen)
1/4 cup
water
1/4 cup
granulated sugar
2 tbsp
dried lavender, (muddled)
1 cup
unsalted butter, (room temperature, 2 sticks)
2 1/2 cups
confectioners sugar
2 tbsp
2% milk
15
fresh blueberries, (do not use frozen)