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Blueberry Lavender Cake

Julie, Table for Two
  • 90 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

unsalted butter, (room temperature, 3 sticks)

2 cups

granulated sugar

3

eggs

3

egg yolks

1 tsp

vanilla extract

3 cups

+ 2 tbsp. cake flour

1 1/2 tsp

baking powder

1/8 tsp

baking soda

1/2 tsp

salt

1 cup

2% milk

1 1/4 cups

fresh blueberries, (do not use frozen)

1/4 cup

water

1/4 cup

granulated sugar

2 tbsp

dried lavender, (muddled)

1 cup

unsalted butter, (room temperature, 2 sticks)

2 1/2 cups

confectioners sugar

2 tbsp

2% milk

15

fresh blueberries, (do not use frozen)