INGREDIENTS
1
Basil, fresh
2
Butternut squash, medium-size
6 cloves
Garlic
4
Onions, medium
1
Sage, fresh
3
sprigs Thyme, fresh
2 cups
Vegetable broth
1
boxes Lasagna noodles, dry
1/4 cup
Flour
1/8 tsp
Nutmeg
1
Salt and pepper
1
Olive oil
1/2 cup
Butter
3 cups
Milk
3 cups
Parmesan, grated