INGREDIENTS
1
English cucumber
1/2
heaping cup Flat-leaf parsley
1 clove
Garlic
1 cup
Grapes, red
3
Green onions
1
Lemon, zest and juice of
1/3 cup
Mint, fresh leaves
1/4 tsp
Oregano, ground
1
Peach, white pitted and cut into chunks
3/4 cup
Bulgar wheat
1 tsp
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1/2 tsp
Sea salt
1/4 cup
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Sheep's milk feta