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Red Grape and White Peach Tabbouleh Salad

By Joy the Baker
  • 30 minutes
  • Serves

INGREDIENTS

1

English cucumber

1/2

heaping cup Flat-leaf parsley

1 clove

Garlic

1 cup

Grapes, red

3

Green onions

1

Lemon, zest and juice of

1/3 cup

Mint, fresh leaves

1/4 tsp

Oregano, ground

1

Peach, white pitted and cut into chunks

3/4 cup

Bulgar wheat

1 tsp

Black pepper, freshly ground

1/4 tsp

Cinnamon, ground

1/2 tsp

Sea salt

1/4 cup

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Sheep's milk feta