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Blueberry Almond Granola Cake

hungryrabbit.com
  • minutes
  • Serves 9

INGREDIENTS

1/3

cup maple syrup

1/3

cup (about 2-1/3 ounces) packed light brown sugar

4

 teaspoons pure vanilla extract

1

 teaspoon almond extract

1/2 tsp

fine sea salt

1/2 cup

coconut oil, vegetable oil or a combination

5

 cups (15 ounces) old-fashioned rolled oats

2

 cups (10 ounce) raw almonds, coarsely chopped

1/2 cup

coconut flakes, (optional) coarsely chopped if large

2

 cup dried blueberries

4 tbsp

unsalted butter

4 cups

old-fashioned rolled oats

3 1/2 cups

(17-1/2 ounces) all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

12 tbsp

unsalted butter, melted

2 1/2 cups

packed  light brown sugar

1 tbsp

fine sea salt

3 1/2 cups

canned coconut milk

4

large eggs, room temperature

8 oz

(1 package) cream cheese

1/2 cup

(3-1/2 ounces) granulated sugar

1 tsp

pure vanilla extract

1/4 tsp

almond extract

1/8 tsp

fine sea salt

2 cups

heavy cream

Oatmeal cake layers

1 1/2 cups

blueberry preserve

Vanilla Whipped Cream Frosting

1 cup

Blueberry Almond Granola

1/4 cup

fresh blueberries (optional)

1/4 cup

unsweetened coconut flakes (optional)