INGREDIENTS
1 tsp
Lavender buds
1
Lavender buds to decorate
1
Orange, Zest from small
2
Egg yolks
3
Eggs
420 g
All-purpose flour
1 tbsp
Baking powder
100 g
Powdered sugar
3/4 tsp
Salt
1 tsp
Vanilla extract
300 g
White sugar
1 tbsp
Orange juice
230 g
Butter
1 tbsp
Butter
315 milliliters
Buttermilk