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Gluten-Free Angel Food Cake

Good For You Gluten Free
  • 60 minutes
  • Serves

INGREDIENTS

12 oz

egg whites (about 10 large eggs)

12 oz

sugar (about 3/4 cup) - divided

4 oz

Bob's Red Mill 1-to-1 gluten-free flour blend (about 2/3 cup)

Kosher salt (about 1/2 tsp.)

1/2 tsp

cream of tartar

1 tbsp

fresh squeezed lemon juice

1 tsp

vanilla extract