INGREDIENTS
12 oz
egg whites (about 10 large eggs)
12 oz
sugar (about 3/4 cup) - divided
4 oz
Bob's Red Mill 1-to-1 gluten-free flour blend (about 2/3 cup)
Kosher salt (about 1/2 tsp.)
1/2 tsp
cream of tartar
1 tbsp
fresh squeezed lemon juice
1 tsp
vanilla extract