INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
8 oz
Button mushrooms, white
1
Onion, large
1/2 tsp
Onion powder
1 tsp
Thyme, dried
2 cups
Beef broth
2 tsp
Arrowroot starch
1/4 tsp
Baking soda
2 tbsp
Coconut oil or lard
1/4 tsp
Cream of tartar
3/4 tsp
Sea salt
2 tbsp
Tigernut flour
2 tsp
Water