INGREDIENTS
1 tbsp
extra virgin olive oil
4
chicken thighs and/or drumsticks
8
slices (about 125 grams or a quarter pound) streaky bacon, chopped
2
fat cloves garlic (, minced)
1/2 cup
white wine
1/2 cup
chicken stock
1 cup
small or chopped carrots
1 cup
broccoli
1 tbsp
butter or oil
1 cup
small leeks (, sliced)
fresh or dried parsley for topping