INGREDIENTS
1 lb
Ground beef
3 cloves
Garlic
2
Japanese sweet potatoes
1/2
Onion, large
3
Parsnips
1
Remainder of yellow onion
1 tbsp
Sage, fresh
4 cups
Swiss chard
1 tsp
Thyme
1
Flax egg
1 1/4 cups
Coconut milk
1/2 tsp
Black pepper
1/4 cup
Cassava flour
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Turmeric
1 tsp
Cumin
2 tbsp
Ghee
3 cups
Bone broth or water