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Turmeric Soup with Meatballs, Sweet Potato, and Chard (Paleo, Dairy Free)

Heidi
  • 27 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

3 cloves

Garlic

2

Japanese sweet potatoes

1/2

Onion, large

3

Parsnips

1

Remainder of yellow onion

1 tbsp

Sage, fresh

4 cups

Swiss chard

1 tsp

Thyme

1

Flax egg

1 1/4 cups

Coconut milk

1/2 tsp

Black pepper

1/4 cup

Cassava flour

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Turmeric

1 tsp

Cumin

2 tbsp

Ghee

3 cups

Bone broth or water