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5-Spice Chicken Noodle Soup

Diabetic Living Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

2 cups

Bok choy

2 cloves

Garlic

1/8 tsp

Ginger, ground

2

Green onions

1

Sweet pepper, medium red

1 1/4 cups

Chicken broth, reduced-sodium

2 tsp

Soy sauce, reduced-sodium

2 oz

Somen noodles, dried

1/4 tsp

Five-spice powder

2 1/2 cups

Water