INGREDIENTS
1 1/2 cups
Chicken, cooked
2 cups
Bok choy
2 cloves
Garlic
1/8 tsp
Ginger, ground
2
Green onions
1
Sweet pepper, medium red
1 1/4 cups
Chicken broth, reduced-sodium
2 tsp
Soy sauce, reduced-sodium
2 oz
Somen noodles, dried
1/4 tsp
Five-spice powder
2 1/2 cups
Water