INGREDIENTS
1 lb
chicken breasts (or chicken breast tenderloins)
5
red potatoes ((see notes))
2 1/2 tbsp
olive oil
3 tsp
Italian seasoning
1 tsp
smoked paprika
1/2 tsp
kosher salt
1/2 tsp
pepper
3 cups
green beans
1 tsp
olive oil
1/2 tsp
garlic powder
1 pinch
salt and pepper
1 cup
kalamata olives
1/2 cup
feta cheese
2
lemons