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Sheet Pan Greek Chicken and Potatoes

Christine Rooney
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts (or chicken breast tenderloins)

5

red potatoes ((see notes))

2 1/2 tbsp

olive oil

3 tsp

Italian seasoning

1 tsp

smoked paprika

1/2 tsp

kosher salt

1/2 tsp

pepper

3 cups

green beans

1 tsp

olive oil

1/2 tsp

garlic powder

1 pinch

salt and pepper

1 cup

kalamata olives

1/2 cup

feta cheese

2

lemons