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Charred Green Beans with Harissa and Almonds

The Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Coriander, ground

3

Garlic cloves

2

lbs Green beans

3

Jalapenos or fresno chiles, red

1

Red bell pepper, small

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1 tsp

Kosher salt plus more

3 tbsp

Olive oil

1/4 cup

Almonds, roasted unsalted

1/4 tsp

Cumin, ground