INGREDIENTS
2 cups
Blueberries
2
Lemons, zest of
2
Lemons, juice of
1 1/2 tsp
Mint, packed fresh
3
sprigs Mint, fresh
2 cups
Pieplant
3
Eggs
1/4 tsp
Lemon oil
13 oz
Ap flour
2 tsp
Baking powder
1 3/4 cups
Cane sugar, granulated
1 tsp
Sea salt, fine
3/4 cup
Sugar
1 cup
(8 oz, 2 sticks) unsalted butter, unsalted
3/4 cup
Buttermilk, full fat
1/2 cup
Water