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Lemon Mint Rhubarb Breakfast Bundt Cake with Blueberries

TheSpicedLife
  • minutes
  • Serves

INGREDIENTS

2 cups

Blueberries

2

Lemons, zest of

2

Lemons, juice of

1 1/2 tsp

Mint, packed fresh

3

sprigs Mint, fresh

2 cups

Pieplant

3

Eggs

1/4 tsp

Lemon oil

13 oz

Ap flour

2 tsp

Baking powder

1 3/4 cups

Cane sugar, granulated

1 tsp

Sea salt, fine

3/4 cup

Sugar

1 cup

(8 oz, 2 sticks) unsalted butter, unsalted

3/4 cup

Buttermilk, full fat

1/2 cup

Water