INGREDIENTS
1
lbs Chicken breast, boneless skinless
1
Carrot, peeled and cut into 1/4 inch chunks, large
1 1/2 tsp
Ginger, ground
1
Green pepper
1 20 ounce can
Pineapple chunks
1
Red onion
1 14.5 ounce can
Chicken broth
2 tbsp
Honey
1/2 cup
Soy sauce
1
Sriracha
1 cup
Quinoa, dry
1
Red pepper
1 tsp
Red pepper flakes
1
Coconut oil to reduce sticking
2 tbsp
Sesame oil, toasted
3/4 cup
Pineapple juice