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Meal Prep Slow Cooker Chicken Teriyaki Quinoa Bowls

Danielle
  • 195 minutes
  • Serves 4

INGREDIENTS

1

lbs Chicken breast, boneless skinless

1

Carrot, peeled and cut into 1/4 inch chunks, large

1 1/2 tsp

Ginger, ground

1

Green pepper

1 20 ounce can

Pineapple chunks

1

Red onion

1 14.5 ounce can

Chicken broth

2 tbsp

Honey

1/2 cup

Soy sauce

1

Sriracha

1 cup

Quinoa, dry

1

Red pepper

1 tsp

Red pepper flakes

1

Coconut oil to reduce sticking

2 tbsp

Sesame oil, toasted

3/4 cup

Pineapple juice