INGREDIENTS
8
Eggs, large
2 cups
Puffed rice cereal
2 tbsp
Corn syrup, light
1 cup
Hazelnut praline paste
1 cup
All-purpose flour
8 oz
Bittersweet chocolate
1 cup
Cocoa powder, unsweetened
2 1/2 cups
Granulated sugar
4 oz
Milk chocolate
1/2 tsp
Sea salt, fine
1 tsp
Vegetable oil
1 1/2 cups
Hazelnuts, toasted
1/2 cup
Hazelnuts, ground roasted
1 1/16 cups
Butter, unsalted
2 1/4 cups
Heavy cream
1/3 cup
Brandy