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Vegan Buffalo Cauliflower + Quinoa Tacos

Alyssa Rimmer
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Buffalo sauce, vegan

1

Avocado, large

1

medium head Cauliflower

1 15 ounce can

Chickpeas

1/2 tsp

Garlic powder

1

Lime

1/2 cup

Quinoa, cooked

1/2 tsp

Sea salt + cracked pepper

8

Corn tortillas