INGREDIENTS
3
lbs Fish heads
4 cloves
Garlic
1
Garlic clove, small
1 cup
Onion and leek
1/4 cup
Parsley, fresh leaves
1
Red bell pepper, roasted and peeled
2
Tomatoes, large ripe
1 tbsp
Lemon juice, fresh
1
Red chile pepper or ground cayenne pepper, roasted hot
1/2 tsp
Saffron
1 tbsp
Sea salt
1
Sea salt, Fine
3/4 cup
Olive oil, extra-virgin
1/4 cup
Bread crumbs or finely chopped almonds, fresh
1
Bread, Crusty
2 1/2 qt
Water