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Smoky Mac 'n Cheese

Muir Glen
  • 55 minutes
  • Serves 8

INGREDIENTS

3 cups

uncooked elbow macaroni

1 1/2 cups

whipping cream

1 tsp

Dijon mustard

1/2 tsp

coarse salt (kosher or sea salt)

1/4 tsp

ground red pepper (cayenne)

8 oz

smoked Cheddar cheese, shredded

2 14.5 ounce cans

Muir Glen® organic fire roasted diced tomatoes, well drained

1/4 cup

sliced green onions

1/3 cup

grated Parmesan cheese

1/3 cup

plain dry bread crumbs

2 tsp

olive oil