INGREDIENTS
2
chicken breasts with skin
Salt & pepper,
2 tbsp
olive oil
2 tbsp
sweet butter
2 tbsp
olive oil
1/4 cup
thinly sliced sweet onions (vidalia)
2
large apples, peeled, cut into ¼" wedges
1
large box of button mushrooms, cut in half
2 tbsp
freshly chopped tarragon
1/2 cup
apple juice or apple cider
1 cup
chicken stock
1/2 cup
Calvados (An Apple Brandy)
1/2 cup
heavy cream