INGREDIENTS
1 1/2 cups
King Arthur Unbleached All-Purpose Flour
1 cup
cool water
1/16 tsp
instant yeast
all of the starter (from above)
2 tsp
instant yeast
3 cups
King Arthur Unbleached All-Purpose Flour
2 1/4 tsp
salt
2 tbsp
Baker's Special Dry Milk or nonfat dry milk
2/3 cup
lukewarm water
3 tbsp
olive oil