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White Chicken Enchiladas

Stephanie, Plain Chicken
  • minutes
  • Serves 4

INGREDIENTS

8

flour tortillas, soft taco size

2 cups

cooked, shredded chicken (I used half of a rotisserie chicken)

2 cups

shredded Monterey Jack cheese

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream

1 4 ounce can

diced green chilies