INGREDIENTS
3
Strawberries
1
1 part rosemary simple syrup
1
part Lemon juice, freshly squeezed
2
parts Neutral sparkling water
5 oz
Rosemary lemonade
1
part Sweet vermouth
1/2
part Triple sec
1 1/2
part Genever
2 ounces Genever Cup Base
sprig to garnish