Favoreats
Favoreats LLC
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INGREDIENTS
2
medium Yukon gold potatoes (peeled and diced small)
1
large red bell pepper (seeded and diced)
1
small red onion (diced)
1 tbsp
oil (or clarified butter)
1 tsp
salt (divided)
12
large eggs
1/4 cup
milk
2 tbsp
butter
1 1/2 cups
Monterey Jack cheese (shredded (about 6 ounces))
12
(10-inch) or (12-inch) flour tortillas (room temperature)
Burrito toppings (such as salsa, cooked bacon, cooked sausage, optional)
