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Cheddar-Cheese Biscuits

Martha Stewart
  • minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

All-purpose flour, unbleached

4 tsp

Baking powder

1/2 tsp

Cayenne pepper

1/2 tsp

Cream of tartar

1 tsp

Salt

1 tbsp

Sugar

8 tbsp

Butter, unsalted

1 cup

Cheddar cheese, grated sharp

2/3 cup

Milk