INGREDIENTS
1 lb
Mushrooms, white
1 lb
Oyster mushrooms
2
Shallots, small
1 tbsp
Thyme
6
Eggs, large
1
Buttery pastry shell
1
Nutmeg
1
Salt and freshly ground white pepper
1 tbsp
Vegetable oil
1 tbsp
Butter, unsalted
3/4 cup
Comte or emmental cheese
2 cups
Heavy cream
2 cups
Milk