INGREDIENTS
1 tbsp
oil
1
onion, (finely diced)
2 cloves
garlic, (minced)
350 g
mushrooms, (sliced or diced (~ 4 cups when chopped) - I used both white mushrooms and chestnut mushrooms)
2 tsp
smoked paprika
750 milliliters
(~ 3 cups) vegetable stock
85 g
(~ 1/2 cup) small pasta shapes
2 tbsp
sour cream ((plus more to serve if desired))
Black pepper
Few sprigs fresh parsley, (chopped)
1 clove
garlic, (minced)
1 tbsp
butter
1/2 tbsp
olive oil
2
thick slices bread