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Garlic Butter Pork Tenderloin

Rachel Farnsworth
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Pork tenderloin

5 cloves

Garlic

1/2 tsp

Black pepper

1 tsp

Italian seasoning

1/2 tsp

Salt

4 tbsp

Butter