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Shout Hallelujah Potato Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

5 lb

Yukon gold potatoes

4

large hard-cooked eggs, peeled

1 tbsp

table salt

1 cup

plus 2 Tbsp. mayonnaise

1 cup

sweet salad cube pickles, drained

1/2 cup

chopped red onion

1/2 cup

chopped green bell pepper

1/2 cup

chopped celery

1/4 cup

chopped fresh flat-leaf parsley

1/4 cup

yellow mustard

1

jar diced pimiento, drained

2 tbsp

seasoned rice wine vinegar

2 tbsp

fresh lemon juice

1 tbsp

extra virgin olive oil

1

to 2 jalapeño peppers, seeded and minced

1

to 2 tsp. celery salt

4

drops of hot sauce

1/2 tsp

smoked paprika