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Spaghetti with Szechuan Chicken and Peanut Sauce

Good Housekeeping
  • 35 minutes
  • Serves 1

INGREDIENTS

1 lb

Ground chicken or turkey-breast meat

1

bag Broccoli

3 cloves

Garlic

2 tbsp

Ginger, fresh

2

bunch Green onions

1 can

Chicken broth

1

Hot pepper sauce

1/4 cup

Peanut butter, natural

1 cup

Stir-fry sauce

1 lb

Spaghetti, whole-wheat

1 tsp

Vegetable oil