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Creamy Four-Cheese Macaroni

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1 tbsp

Butter or stick margarine

6 cups

Elbow macaroni, cooked

1/3 cup

All-purpose flour

1/4 tsp

Salt

1

Cooking spray

1/3 cup

Onion melba toasts

2 2/3 cups

1% low-fat milk

1

Cheddar cheese

3/4 cup

Fontina or swiss cheese

1/2 cup

Parmesan cheese, grated fresh

3 oz

Processed cheese, light

1/2 cup

shredded extra-sharp