INGREDIENTS
1 lb
chicken drumsticks
1 tbsp
baking soda (to tenderize the chicken, optional)
2
tablespoons dark sesame oil or toasted sesame oil
2
- inch piece old ginger (peeled and cut into thin pieces)
6 cloves
garlic (peeled)
1 1/2 tbsp
soy sauce
1 1/2 tbsp
dark sweet soy sauce (kecap manis)
1 1/2 tbsp
Shaoxing wine
1
big bunch Thai basil leaves