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Almond Buttermilk Jamaican Fried Chicken with Pickled Pineapple Slaw

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken

1

ear Corn, fresh

1 tbsp

Garlic powder

1

Jalapeno

1

Lime, zest juice of

2 tsp

Onion powder

1/2

Pineapple, medium

1

Red bell pepper

2 tsp

Thyme, dried

2 tbsp

Granulated sugar or honey

1/3 cup

Ketchup

1 tbsp

Molasses

2 tbsp

Soy sauce

1 tsp

All-spice

1 tsp

Brown sugar

1 tsp

Cayenne pepper

1/2 tsp

Cinnamon

2 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

Sea salt

2 cups

Self rising flour

26 tsp

Apple cider vinegar

1

Canola oil

2 cups

Almond breeze almondmilk coconutmilk

1/4 cup

Orange juice