INGREDIENTS
12
Chicken thighs (about 3 pounds), bone-in
1
Lemon, small
1 3/4 cups
Onion
1
Parsley, fresh
1 14.5 ounce can
Plum tomatoes, whole
1
Rosemary, fresh
2 tbsp
Capers
1/4 cup
Kalamata olives, pitted
1/4 tsp
Black pepper, freshly ground
1 tbsp
Olive oil