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Potato rosemary focaccia recipe

Harini
  • 238 minutes
  • Serves 2

INGREDIENTS

For dough

2 1/4 cups

whole wheat flour

3/4 tbsp

active dry yeast

3/4 tbsp

sugar

1 cup

luke warm water.

1 tsp

olive oil

Salt

For topping

1

large potato sliced

2 tsp

chopped rosemary sprigs.

3 tbsp

olive oil

1/2 tsp

chili flakes

1/2 tsp

minced garlic

Salt as required