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Bean and Sweet Potato Burritos

Becky Rosenthal
  • 65 minutes
  • Serves 6

INGREDIENTS

2 cloves

Garlic

1/2

Yellow onion, large

1 can

Old El Paso™ refried beans

1 tbsp

Dijon mustard

1/2 tbsp

Soy sauce

2 tsp

Chili powder

1/8 tsp

Red pepper, ground

1 tsp

Salt

1 1/3 tbsp

Olive oil

1 tsp

Cumin, ground

6

Old El Paso™ flour tortillas

1 1/2 cups

White cheddar cheese, smoked

1

Small or 1 large dark-orange sweet potato, peeled, cubed