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Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Bobby Flay
  • 15 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2

(2-inch) piece Ginger, fresh

2

Limes

2 tsp

Honey

1/4 cup

Soy sauce

1/2 cup

Canola oil

2 2/3 tbsp

Sesame oil, toasted

1 stick

Butter

1 1/4 pounds large (21-24) shrimp, peeled and deveined