INGREDIENTS
1 cup
Garbanzo beans
1 clove
Garlic
1/4 tsp
Ginger
1/4
Onion, small
2 handfuls
Spinach
1
Sweet potato, medium
1 15 ounce can
Tomatoes
1/2 cup
Vegetable broth
1/2 cup
Quinoa
1/4 tsp
Red pepper
1/4 tsp
Salt
1 tbsp
Olive oil
3/4 tsp
Cumin
1 cup
Water