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Low FODMAP Spinach Pesto Risotto

Karlijn
  • 40 minutes
  • Serves 2

INGREDIENTS

3

Handsful fresh spinach

450 milliliters

Stock

1 tbsp

Lemon juice

160 g

Risotto rice

1

Pepper and salt

1 1/2 tbsp

Olive oil

35 g

Pine nuts

40 g

Parmesan cheese