INGREDIENTS
1 lb
Chicken thighs, Boneless Skinless
2 cups
Carrots
6 cloves
Garlic
1
inch Ginger
1
Jalapeno
1
White onion
4 cups
Chicken broth, Low Sodium
2 tbsp
Fish sauce
1
Package Rice noodles
1 tbsp
Brown sugar
1 tsp
Coriander seeds
1
Salt and pepper
3
Pieces Star anise
1 tsp
Vietnamese cinnamon
2 tbsp
Vegetable oil