INGREDIENTS
165 g
Granny smith apples
55 g
(1 large) whole egg, large whole
118 milliliters
Maple syrup
130 g
All purpose flour
5 g
Baking powder
1 g
Baking soda
2 g
Cinnamon, ground
1 g
Salt
5 milliliters
Vanilla extract
160 g
Whole wheat flour, white
59 milliliters
Canola oil
57 g
Greek yogurt, fat free plain
118 milliliters
Skim milk