INGREDIENTS
6 oz
(1 1/2 sticks, 170g) unsalted butter
1/2 cup
(3 oz, 85 g)all purpose flour
1/2 cup
(2 oz, 60 g) almond flour
table salt
1/2 cup
plus 2 tablespoons (5 oz, 140 g) granulated sugar
3
large eggs plus 1 large yolk
1/4 tsp
vanilla extract
1/2 tsp
almond extract