INGREDIENTS
2 cups
(16oz, 500ml) buttermilk, room temperature
1
scant tablespoon (1 packet) dry yeast
1 tbsp
granulated sugar
1
egg, room temperature
1 1/2 tsp
salt
4 cups
8oz, 675g) bread flour
1/2 stick
(2oz, 55g) butter, softened
1/2 stick
(2oz, 55g) butter, to be melted