INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
2 cloves
Garlic
1/2
Jalapeno
1/2 tsp
Oregano, dried
3
Red bell peppers, large
2
Roma tomatoes
1
Sweet potato, medium
1/2
Yellow onion, diced (about 1/2 cup), large
2 cups
Vegetable broth
3/4 cup
Quinoa
1 tbsp
Chili powder
1/8 tsp
Pepper
1 tsp
Red pepper flakes
1/8 tsp
Salt
1 tsp
Olive oil
1/2 tsp
Cumin
3/4 cup
Colby jack cheese, reduced fat